Thursday, December 20, 2012

New Year's Eve at Dario's

Add Dario's to the list of options for your New Year's Eve celebration. It's not only New Year's Eve, it's also Dario's sixth anniversary and they'll be celebrating with great food and Belgian beer!

New Year's Eve at Dario's
The last day of December is our favorite evening of the year, as it offers us two reasons for celebration: the arrival of a new year, and the restaurant's anniversary. This New Year's Eve we will be celebrating six years serving classic French-Belgian cuisine with fine Belgian beer, and we invite you to join us to mark the occasion. We have stocked an array of festive beers and spirits to accompany your meal, including a few curiosities for those willing to look beyond champagne on New Year's Eve.
Toast friends and good fortune with Deus Brut des Flandres, a beer brewed in Belgium but finished in France as though it were champagne, producing an absolutely unique drink that blurs traditional flavor boundaries between beer and wine. Pair a strong, zesty tripel or a richly spiced Christmas ale with one of Dario's holiday specials. Relax and digest with the help of a Sazerac with Rye and Absinthe, or a  Banyuls, the French cousin of Port, or a Chartreuse V.E.P., a world-renowed, centuries-old herbal liqueur manufactured by the Carthusian monks in the French Alps.
Stay until midnight and join Dario and the crew in toasting the new year!
Dario is currently planning a special menu for the occasion, including several holiday twists on Brasserie favorites and even a few new dishes.
We still have a few reservations left!  Please call for availability.

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