Friday, May 10, 2013

Jake's Friday- Lincoln: Class of '88 Barleywine / Omaha: Wasatch Apricot

From Jake's Cigars & Spirits:

Friday (5/10) tapping parties for the Lincoln & Omaha Jake's

LINCOLN JAKE'S: There is a big time collaboration going on this week with the tapping of North Coast Class of ’88 Barley Wine.  

Commercial description: "1988 was a pivotal year for the emerging craft brewing industry on the west coast, marking the founding of some of America’s most influential breweries, North Coast Brewing Co. among them. It was also the year Fred Eckhardt published The Essentials of Beer Style—a book that quickly became an indispensable reference for aspiring brewers and critics. In recognition of the 25th anniversary of this milestone year, North Coast Brewing and two other west coast members of the pioneering “Class of ’88,”—Rogue Ales and Deschutes Brewery—have collaborated on a trio of commemorative beers evolving from Fred’s style guidelines. Each of the breweries has created its own distinctive interpretation of a barleywine. Brewers traveled to each other’s locations and teamed up to brew all three ales. Their common heritage, joint efforts and inherent camaraderie resulted in a cohesive set that allows beer aficionados to enjoy three examples of the style. These exceptional barleywines are being released in late March of 2013 and are available around the country for a limited time, distinctively packaged in either 22 oz. or 750 ml bottles, or on draft. The breweries are planning Class of ’88 celebrations in Bend and Portland, Oregon and San Francisco and Fort Bragg, California."

5:00 pm Jake's Lincoln (14th & P St.)

OMAHA JAKE'S: We did it, spring is upon us, and we'll be tapping a delicious keg of Wasatch Apricot Hefeweizen to celebrate.

Commercial description: "Possibly one of the most refreshing beers we've ever made. We start with a traditional German style unfiltered wheat beer (hefe-weizen translates literally as "yeasty wheat beer").

Brewed with a hybrid Bavarian yeast strain that imparts the defining flavor notes of licorice, clove, and banana. Add to this natural apricot flavor, and you have one astonishingly refreshing beer."

5:00 Jake's Omaha (62nd & Maple)

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