Wednesday, June 25, 2014

Modern Monks Beer Dinner @ Single Barrel June 27th

From the Modern Monks:

Please Join the Modern Monks at Single Barrel on Friday, June 27th for a four course beer and food pairing presented by Chef Brandon Harpster.

First Course:
Beef Carpaccio, Jalapeno, Olive Oil, Arugula, Grand Padano
Paired with Monkadelic APA

Second Course:
Dried Fruit Sausage, Parsnip, Bacon, Maple
Paired with Fried Tuck Porter

Third Course:
Coffee-Chili Duck Breast, Quinoa, Almonds, Spinach, Vanilla-Shallot Sauce
Paired with Chocolate Ale

Fourth Course:
Ricotta Fritters, Smoked Honey-Ice Cream, Brittle, Smoked Chocolate Sauce
Paired with Dublin Ale

7 O'clock PM
$35 Per Person
$60 Per Couple

Single Barrel
130 N 10th St
Lincoln, NE

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