Cask Beer at Lazlo's

I just received this email from Jim at Empyrean Ales. I have heard great things of Bob's homebrew version and I can't wait to try the commercially brewed version, especially if it was on cask.

Brewers,

Just a heads up that Bob Catherall’s Holiday Stout will be on Cask in the Haymarket Lazlo’s Monday starting at 4pm. This beer turned out absolutely fabulous! Per Bob’s recipe we used 50 lbs of Cultiva coffee from the mash to the kettle to the finishing tank. If you love beer and coffee this is a Cask Night you will not want to miss.

The draft version of the beer will be going on tap at Lazlo’s and Fireworks later next week.

Hope to see you all for a spot-on pint Monday night!

Cheers!

Jim