The cullinary Satff at Sullivan's Steakhouse would like to invite you to an evening tour of Colorado's premiere brew. Our Staff has created a menu tailored to the unique flavors of the New Belguim Brewery's ultimate six pack.
Wednesay, August 18,2010 @7pm
1st Course: Whole Grained Smoked Trout Lavash- Mothership Wit
2nd Cousre: Venison Sausage/Gouda Ravioli with a Wild Mushroom Ragout- Fat Tire Ale
3rd Course: Pan Roasted Eggplant and Skinny Dip "Caviar" over a bed of fresh arugula & roasted lemon vinagrette- Skinny Dip Seasonal Ale
4th Course: Spiced Butternut Squash Soup served Chilled- Ranger IPA
5th Course: Ancho Rubbed 8oz Flat Iron Steak with Sweet Potato Pierogies- 1554
6th Course: Housemade Banana Icre Cream served w/ an "Abbey Chocolate" dipped Banana Nut Waffle Cone- Abbey
All for only $59
For your reservation please call (402)-432-0077
| 222 S. 15th St. | ||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
| Omaha , NE - 68102 | ||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
| Tel: (402) 342-0077 | ||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
| Email : sullivans.omaha@steakco.com |
2 comments:
My ultimate six pack from New Belgium contains several bottles of La Folie.
I think it is absolutely fantastic to see more dining establishments in the area embracing Craft Beer & Food Pairings.
Ultimately, we'll all grow through this kind of education.
Keep it up Sullivan's!
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