Friday will be a chapter two of our smoke fest. We will be tapping a VERY special and rare one-off celebrating Weyerbacher's 15th anniversary, appropriately named 'Fifteen'. For this celebration, they have created a smoked Imperial stout, Commercial description, "This is a celebration of our fifteenth year making craft beer and it stands as an example of the bold flavorful beers that we have come to make. This is not a timid ale; it’s an intense, full-bodied smoke experience. Fifteen has a rich flavor profile balancing notes of dark roast, burnt toast, and spicy rye with a deep earthy aroma of smoke and wood."
Don't forget, every third Monday (this coming one) is our Kill the Kegs night with silly cheap prices of select taps.
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