Thanks to Silicon Prairie News I was linked to an article on Food and Wine in which they highlight who they think are the "40 Big Food Thinkers 40 and Under." Guess who made the list, Zac Triemert from Lucky Bucket Brewing and Solas Distillery in Omaha!! That is awesome news. Here is what they had to say.
Triemert, 36, helped rewrite Nebraska's Prohibition-era liquor laws to open the doors to craft brewers and spirits distillers alike. He makes his vodka, Joss, with organic Nebraska wheat and filtered water from the Ogallala aquifer; his barrel-aged, Cuban-style rum is set to be released this fall, followed by a Scottish-style single malt whiskey next spring.It is great to see Zac getting more recognition nationwide. Of course, we have known how lucky (pardon the pun) we are to have Zac and many other great brewers and chefs in our state. We have a lot of hidden gems out there. It looks like Zac won't be hidden for much longer.
Congrats Zac!
www.facebook.com/nebraskabeerblog
No comments:
Post a Comment