The event organizers announced the seminars today. The are listed under Happenings > Beer Academy on their website. I'm really looking forward to Lauren's presentation from New Belgium Brewing.
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Fri, May 20
5:00 p.m. - New Belgium presents: Pucker Up! Sour Beer Tasting featuring Lauren Salazar, Sensory Specialist at New Belgium Brewing Company
6:00 p.m. - Boulevard presents: Beyond Malt and Hops: Putting Creativity in Brewing featuring Steven Pauwels, Brewmaster at Boulevard Brewing Company
7:00 p.m. - Lucky Bucket presents: Barrel-Aged Beer and Spirits featuring Zac Triemert, Brewmaster at Lucky Bucket Brewing Company
Sat, May 21
3:00 p.m. - Nebraska Brewing Company presents: Everyday Cooking with Beer featuring a fabulous Chef, to be announced, from Nebraska Brewing Company
4:00 p.m. - Goose Island presents: Extreme Beer and Cheese Pairing featuring Paul DeVries, Western Regional Sales Director at Goose Island Brewing Company
5:00 p.m. - Empyrean presents: Cask-Conditioned Ale Tapping featuring Rich Chapin, Head Brewer at Empyrean Brewing Company
• Registration: Upon entry to the festival, sign up & receive a wristband for your prefered seminar
• Limited Seating: First come, first served; When each seminar is full, it's full, so please sign up early in the day for a chance to attend.
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