Monks also added an Irish Red Ale to their taps. This is the same beer as last year but with an Ale yeast as opposed to a Lager yeast.
I will also stick with the sideways theme as I don't have the time to figure out why I can't rotate these pictures. I can do it for most any other very easily but apparently the Monks have some wicked curse on these pics, either that or they expect you to be sideways when you are reading the blog because you have had too much to drink. Probably valid.
1 comment:
Got a email on a better description of the beer. Here you go.
Light caramel sweetness with just a hint of butterscotch. A long grainy sweet finish. Medium toasty malt aroma with hints of toffee.
Go enjoy!
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