Just an update for the rooftop patio party in Lincoln next Saurday, May 28th. Here is the delicious tapas menu designed by Chef Marcus Rekart of Emma's restaurant.
First course-
Smoked Chicken in cucumber cups with habenero and blood orange sauce
Second course-
Honey and Cilantro glazed chicken wings.
Third course-
Crab and pineapple salad on tomato and red onion crostini
Fourth course-
Chorizo, roast fennel, grape tomato, and fig kabobs with pomegranate and port reduction.
Fifth course-
Bayou bites: Ground andouille, spices and herbs wrapped in toasted pastry.
Sixth course-
Fish tacos: Plank grilled paprika rubbed cod on grilled tortilla with mango and mint salsa
Finale-
Imperial chocolate stout cake, made with Modern Monks Imperial Stout.
This is going to be a blast!
$40/person $75 for a couple
Contact Dan metalandart@gmail.com or Bob zappazappabm@gmail.com for tickets or questions
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