Legacy Seasonal Beer Release Party!!
Thursday May 12th, 2011 @ 5:00 – 6:00 PM
Gianduja Imperial Rye Brown Ale
Pronunciation: zhahn-DOO-yuh
Gianduja is the name given to a European style of chocolate made from milk chocolate and hazelnut paste. This unique rye beer was created with this fantastic European chocolate in mind that starts with a delicately dark malty background that includes four different types of malted rye for an in depth layered rye backbone to start things off. Look for flavors of milk chocolate from the additions of lactose (milk sugar), coco nibs and hazelnut paste added to the brew. Overall undercurrents of dark fruit with bready, biscuit flavors that last from start to finish. Drink Up! 1.076 OG, 8% ABV, 13 IBU’s
Come to the First Floor Bar Area At 5:00 To Try Some Great New Beers
Upstreams Brewers Will Be Present To Answer Questions And Talk About Beer
Ask your Bartender or Server for A Ticket Good For A Complimentary Pint Of Our Newly Released Beer
From 5:00 PM Until 6:00 PM and be entered in our drawing When The Bell Rings!!
https://www.facebook.com/event.php?eid=209908122376881
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