From Facebook
The following two beers will be released to the public for the first time on October 24th at the down town location of Misty's in Lincoln.
Be there or be square!
Wild Tripel- A sour ale, this tripel has a spicy black pepper aroma that carries into the flavor, with a chardonnay characteristic and finishing tart and malty. This beer was spontaneously fermented in an oak barrel which lends to the tart character and its name. 8% ABV
Barrel Aged Olde Ale- Aged over ten months in Templeton Rye Whiskey barrels; it has the aroma of ripe plum, candied cherries, vanilla and bourbon. This ale has a big malty flavor with hints of caramel, fig and pear; the vanilla and bourbon finish will slightly warm the palate and linger long after the swallow. 9% ABV
Be there or be square!
Wild Tripel- A sour ale, this tripel has a spicy black pepper aroma that carries into the flavor, with a chardonnay characteristic and finishing tart and malty. This beer was spontaneously fermented in an oak barrel which lends to the tart character and its name. 8% ABV
Barrel Aged Olde Ale- Aged over ten months in Templeton Rye Whiskey barrels; it has the aroma of ripe plum, candied cherries, vanilla and bourbon. This ale has a big malty flavor with hints of caramel, fig and pear; the vanilla and bourbon finish will slightly warm the palate and linger long after the swallow. 9% ABV
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