Nebraska Brewing Beer Tasting Dinner - Wednesday, October 19, $65 per person
Nebraska Brewing Co., in Papillion, NE, is brewing some of the finest beer in the country. Brewmaster Tyson Arp and owners Paul and Kim Kavulak’s artisan crafted brews have earned numerous distinctions across America.
The list is pretty extensive with many of NE Brewing’s beers earning awards at the top festivals and competitions. Full list here.
We are highlighting these four as the likely candidates for this tasting dinner on October 19. The menu will begin with our interpretation of the classic ‘beer-cheese soup.’ Next up is our house-made pastrami (which many a guest has asked to marry the person who makes it). The main course will be whole, local steelhead trout sourced from Sutton, NE. To finish is a s’more redefined by our own Dave Brandenburgh.
Amuse Bouche
First Course
‘Beer Cheese Soup’
Infinit Wit
Second Course
House-made Wagyu Beef Pastrami
Cardinal Pale Ale
Main Course
Whole, Locally Sourced Steelhead Trout
Melange a Trois - Reserve Series Cask Aged
Dessert Course
S’More
Inception Series Toasted Barn Oak aged Smoked Porter
Tyson, Paul and Kim will be on hand to tell the story of how it all started at NE Brewing Co. It’s a really good story! And it may be a revelation to many who think wine is the only way to go.
Join us to experience how wonderfully handcrafted beers pair with food. For reservations call 402.763.4447 or visit us at www.thegreyplume.com.
Alexander Adkins
General Manager
The Grey Plume
220 S. 31st Avenue | Suite 3101
Omaha, NE 68131
t 402.763.4447
f 402.763.4959
m 402.707.4141
www.thegreyplume.com
f 402.763.4959
m 402.707.4141
www.thegreyplume.com
1 comment:
The dessert course will actually be paired with our Inception Series Toasted Barn whiskey barrel aged smoked porter.
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