This was just posted on their facebook page. I can't wait to try some the next time I am in town and the good news, they should be on tap through most weekends. Get there early and drink often.
Firkins at NBC! As we create them, we'll get them ready to go on Thursdays - it just so happens we have 1 this week. First up is a cask of our Midnight Ryed dry-hopped on Centennial hops! Some parameters - same price as our standard pints - Happy Hour included. Also, as we draw air into these casks, they'll age rapidly - so... We will only serve them from Thursday through Sunday unless you kill them earlier. See you Thursday - we'll start pouring at 4!
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