Back in December, Nick and I (Travis) were fortunate enough to brew a small batch collaboration beer with Lucky Bucket. The beer is a Belgian style tripel brewed with agave nectar and basil leaves. It's pretty tasty if I do say so myself!
Tonight, from 6 to 8 pm, that beer is being put on tap at Old Chicago on Cass Street in Omaha. Come early, cause there's only 5 gallons (I said it was a small batch didn't I?) to be had!
1 comment:
Will try to make it out there tonight!
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