LINCOLN JAKE'S: This Friday will be a big bad tapping party with our good buddies the Modern Monks! We will have 4 delicious homebrewer collaboration beers (John Fahrer & Jason McLaughlin)...
Rye Barrel Aged Belgian-style Quad: John's Luscious quad aged in Templeton Rye whiskey barrels.
Black Beard Chocolate Stout: Jason's oatmeal stout brewed with toasted oats, cacao nibs & vanilla beans.
CASK Black Beard Chocolate Stout: Jason's same chocolate stout served on the beer engine with the nibs & vanilla beans right inside the cask.
'402' Irish Red: Jason's per-prohibition recipe for an American made Irish Red Ale
Come down and have a pint with the Monks!
4:00 pm Jake's Lincoln (14th & P St.)
OMAHA JAKE'S: Friday Omaha will be tapping a delicious Witbier, Dupont 'Foret Blanche'.
Vanberg & DeWulf: "Take Dupont’s legendary yeast, organic barley malt, a waft of certified organic wheat, a swirl of citrus and spice and you can almost imagine the rare, delicious interpretation of the signature Belgian beer style that awaits you. Foret Blanche is drier than most wits, more lemony than it is tutti frutti, and has a yeasty, tart profile. Foret Blanche is 5.5% ABV, with a foggy honeycomb color."
5:30 pm Jake's Omaha (62nd & Maple)
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