On Wednesday, July 18th, °Brix will be hosting another beer dinner; this time featuring Empyrean beer from right down the road in Lincoln, NE. Here's what °Brix wrote in their email about this event:
Wednesday night, July 18th will be another memorable evening at Brix as Empyrean Brewmaster, Rich Chapin pairs his phenomenal line-up of beers (made right down the road in Lincoln) with the tasty food of Brix Executive Chef Erik Rickard. This event is sure to sell out fast, so don't wait to sign-up! Call our Event Coordinator Roxanne Anderson NOW at (402) 991-9463, Ext 107 to book your reservations.
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