Wednesday, January 9th at 6:00pm
Delicious five course meal paired wonderfully with Modern Monks beers!
Course 1: Ground Lamb Samosa---MM "Fiscal Cliff Wheat"
Course 2: Smoked salmon and cream cheese terrine----Goose Island "Sofie"
Course 3: Spinach salad with hot bacon dressing----MM Kolsch
Course 4: Beef Oso Bucco, with white corn polenta, and candied brussel sprouts---MM "St. Menrad's" Begian Quad. Aged 4 Years
Course 5: Fudge brownie cheesecake----MM Baltic Porter. Aged 2 Years
So it is written, so shall it be drank!
Call 402-261-4798 for more details, and to make your reservation!
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