JOIN US AT THE OMAHA TAPHOUSE (1403 FARNAM)
ON WENESDAY
APRIL 3RD FOR A NEW BELGIUM BREWERY TAP TAKEOVER AND BEER DINNER
FROM 6 TO 7:30 PM
ALL PARESERVED DINNER GUESTS ARRIVING BY 5:30 WILL
RECEIVE A COMPLIMENTARY FAT TIRE
1ST COURSE
Our drunken bacon buffalo boneless wing paired with
Ranger IPA.- Brewed with a variety of
flavorful hops, this medium bodied ber offers both floral and fruity notes that
will balance with the spice of the wings very nicely.
2ND COURSE
Our Apple Pecan Salad paired with Rampant Imperial
IPA. Fresh granny smith apples, blue
cheese, candied pecans and tangy poppy seed dressing are the perfect partners
for all the layers this bittersweet beer has to offer. Rampant IPA’s lemon citrus aroma and peach
flavor offset its bitter bite with a malty yet dry finish making this brew a
match made in heaven for our Apple Pecan Salad.
3rd COURSE
Hoppy Bock with our Brown Sugar Sliders. This earthy bock is a perfect partner for
Spring inviting floral and earthy scents hinting toward fresh grass and
pine. Crisp and clean, this brew makes a
great palate buddy with our unforgettable cinnamon and brown sugar bacon with
its malty smoothness and sharp leave.
4th COURSE
1554 with assorted chocolate selections. New Belgium studied hard to give us this full
bodied and delightfully complex black Belgium Black Ale. Based on a centuries old recipe, these brewers
brought to life out dated units of measurements and antiquated writings,
producing a beer quite unique in its bold yet smooth presence.
Pairing this dark brew with chocolate livens 1554’s
malty cocoa aroma and its sweet yet peppery undertones.
FOR RESERVATIONS OR MORE INFORMATION PLEASE CONTACT
AARON OR CRAIG AT 402- 932- 5154
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