Wednesday, March 27, 2013

The Nebraska Sustainable Agriculture Society presets: Local Artisan Cheese and Craft Beer 1st Inaugural Gathering

Local Artisan Cheese and Craft Beer will be a delightful cheese and beer pairing hosted by the The Nebraska Sustainable Agriculture Society, and held at Misty's Downtown on April 15th.  The event will include a five course tasting of Modern Monks beers paired with Branched Oak Farms cheeses, and expertly guided by Matt Stinchfield (Ploughshare Brewing Company/Certified Cicerone).  In addition, there will offerings from Cultiva Coffee, Wise Oven Bakery, Ploughshare Brewing Company, and locally produced fruits and nuts.

Tickets are $25 a person, and reservations can be made by calling 402-560-3302.  This is guaranteed to sell out, so don't hesitate to get your seat!

No comments: