Local Artisan Cheese and Craft Beer will be a delightful cheese and beer pairing hosted by the The Nebraska Sustainable Agriculture Society, and held at Misty's Downtown on April 15th. The event will include a five course tasting of Modern Monks beers paired with Branched Oak Farms cheeses, and expertly guided by Matt Stinchfield (Ploughshare Brewing Company/Certified Cicerone). In addition, there will offerings from Cultiva Coffee, Wise Oven Bakery, Ploughshare Brewing Company, and locally produced fruits and nuts.
Tickets are $25 a person, and reservations can be made by calling 402-560-3302. This is guaranteed to sell out, so don't hesitate to get your seat!
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