Thursday, July 11th the Venue Restaurant and Lounge will be hosting a beer dinner featuring 5 courses designed by Executive Chef Josh Nightengale paired with Odell Brewing Company beers. Seating for the 7pm dinner is limited and priced at $50 per person.
Course 1 | Double Pilsner
Crispy Lobster Purse | Grilled Bok Choy | Mango Habanero Sweet and Sour
Course 2 | Easy Street Wheat
Chilled Asparagus Soup | Meyer Lemon Créme Fraiche | Crispy pepper bacon | Heirloom tomato
Course 3 | 90 Shilling Ale
Herb-roasted Pork Tenderloin | Smoked Rib Confit | Grilled Vidalia Yam Hash | 90 Shilling Rhubarb Reduction
Course 4 | Myrcenary Double IPA
Myrcenary Brined Butter Poached Rainbow Trout | Black-eyed Pea Pico de Gallo | Jalapeno Avocado Mousse | Blue Polenta Crisp
Course 5 | Cutthroat Porter
White Chocolate Macadamia Blondie | House-made Lemon Blueberry Ice Cream | Vanilla Cutthroat Porter Pearls
Venue Restaurant & Lounge | 4111 Pioneer Dr | Lincoln
No comments:
Post a Comment