Thursday, August 22, 2013

Beer School - Beertopia

image: vidmeo.com
 
When: begins on Mon, Oct 7 at 7:00 p.m.
Where: Max & Joe’s, 3578 Farnam St, Omaha

From their newsletter…

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Come in or Call Beertopia 402-905-2603

Beertopia's popular Beer School once again returns Monday, October 7th and continuing every Monday until November 18th, from 7-9:30pm.

Hosted by Beertopia store manager Mike Purdue, Infusion Brewing Company head brewer Aaron Bush, and Beer Corner USA bartender and Beer Corner USA Beer Odyssey Adventurer, Chris Bettini. This is a class sure to please any beer minded drinker!

Have you ever wondered about beer culture around the world? Maybe you've pondered the difference between an Ale or a Lager? Ever been curious as to why it's called an IPA? Have you ever heard why Russian Imperial Stouts were created? Do you know why the Germans created the Purity Law of 1516? Do you find yourself perplexed by what's the difference between a Belgian Double, Trippel and Quadruple? Have you been curious to try some of the more rare and unusual beer styles out there? Then Beer School is for you!!

Besides, what other fun and informative class do you know where drinking and enjoying beer is a course requirement??

Classes are only $18 per course and payment is due when signing up
Sign up for all 7 weeks and save $18.00!

Make sure to sign up quick, class size is limited to 25 people each session, and fill up quick!

Each class includes 8-10 4 oz samples and snacks.

Courses are as follows:

Monday, October 7, 2013 * How Beer Is Made - Hosted at Infusion Brewing Company - 6115 Maple street, Benson, Nebraska

Held in Max & Joe's Belgian Tavern and available for to 20 people.

Monday, October 14, 2013 * Beers of the United Kingdom
Monday, October 21, 2013 * Biers of Germany & the Czech Republic
Monday, October 28, 2013 * Beers of the United States
Monday, November 4, 2013 * Beers of Belgium
Monday, November 11, 2013 * Specialty Beer Styles
Monday, November 18, 2013 * History of Omaha Breweries with our Owner Bill Baburek
  

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