More Lucky Bucket Beer Dinners

Lucky Bucket has announced two more beer dinners to take place in November. See the details from their newsletter below.

4 Course Beer Dinner - Blatt Beer & Table We are excited for our 4-Course Beer Dinner at Blatt Beer & Table on Wednesday November 6th, at 6PM. They have just expanded with a brand new all season patio, and we are going to christen the new addition with a celebratory dinner party. The cost is only $25 per person, and reservations can be made by calling 402-718-8822. There are limited amount of seats available, so be sure to reserve yours before they fill up. FIRST COURSE BAVARIAN PRETZEL BITES German rosemary mustard, Gruyere fondue. Paired with Snowsuit Winter Ale SECOND COURSE WILTED RED KALE SALAD Shaved fennel & Granny Smith apple, golden raisins, Marcona almonds, orange zest, coriander & white balsamic vinaigrette. Paired with Heartland Wheat THIRD COURSE Choose one: BLATT BURGER Angus beef, buttered brioche bun, parmesan-peppercorn aioli, Guinness- braised onions, Boston lettuce, tomato, garlic dill pickles. Paired with Pre-Prohibition Style Lager CLASSIC VEGGIE BURGER Buttered brioche bun, yellow mustard, Boston lettuce, red onion, tomato, garlic dill pickles. Paired with Pre-Prohibition Style Lager FOURTH COURSE IRISH BROWNIE Guinness batter brownie, Irish ice cream, toasted pecans, Jameson caramel sauce, smoked sea salt. Paired with Certified Evil

4 Course Beer Dinner - Twisted Fork Thursday Nov. 14, 6:30PM We are teaming up with locally owned Twisted Fork for a 4-Course beer dinner on Thursday November 14th at 6:30PM. Come with an empty stomach because their chef has prepared a feast that will have you eating and drinking like a king. Chris Sund, from Lucky Bucket will be hosting the dinner. The cost is $39 per person, and tickets are available at Twisted Fork. This event will sell out so be sure to get yours soon!  Hors D'oeuvres Chicken fried apple wood bacon with cracked black peppercorn sauce, paired with Snowsuit Winter Ale. First Course Pumpkin bisque, paired with Heartland Wheat Second Course Pan-roasted bacon wrap pork tenderloin topped with chocolate-port wine reduction, paired with IPA Third Course Pan-seared peppered strip steak served with mushroom ragout, au gratin potatoes and green beans, paired with Pre-Prohibition Style Lager Fourth Course Chocolate mousse with raspberries coulis, paired with Certified Evil