Saint Patrick's Day Beer Dinner, Monday, March 16, 2015, Williamsburg Hy-Vee, Lincoln, NE

Saint Patrick's Day Beer Dinner with Chef Lisa

6:00pm to 8:00pm at the Williamsburg Hy-Vee on March, 16, 2015

First Course: Corn beef and cabbage egg rolls with Asian twist: Crispy fried egg rolls, and a carrot, ginger dipping sauce. Paired with: Lagunitas Pils

Second Course: Potato and Leek soup: Creamy, hearty soup with crispy fried bacon and a lemon cream.

Paired with: Weyerbacher Merry Monks

Main Course: Irish Style Bangers and Mash:House made onion sausages cooked in beer with Colcannon style mashers and a hearty Red Onion Gravy. Paired with: Murphy's Stout

Dessert: Chocolate shortbread tower: Chocolate shortbread layered with a Bailey’s Pastry Cream, coffee whipped cream and a Caramel sauce. Paired with: Abita Macchiato Milk Stout

*Irish Soda Bread will be Served with meal

Tickets: Tickets to this event are $35 and can be purchased in advance at the Williamsburg Hy-Vee

Hyvee #4, Williamsburg

6001 Village Drive

Lincoln, NE 68516

(402) 421-2462