Wednesday, April 1, 2015

April 8, 2015, Infusion Beer Dinner at Single Barrel, Lincoln

The Single Barrel will be hosting an Infusion Brewing Company Beer Pairing Dinner on Wednesday April 8, 2015
Chef Brandon Harpster will be pairing four courses with four beers from Infusion Brewing Company.
Tickets to the event are $30. The meal will begin at 7:00pm

First Course: No Limitations Mosaic Pale Ale served with Charred Asparagus, Mint, Poached Egg and Crispy Andouille Sausage

Second Course: Blood Orange IPA served with Smoked Trout, Bacon, Radish, Beets, Arugula and Lemon Dressing

Third Course: Butcher Block Brown Ale with Pork Tenderloin, Pickled Apples, Truffle Hollandaise, Smoked Mushrooms and Gnocchi

Fourth Course: Joel Porter with Cream Puff Trio ( Coffee Hazelnut, Chocolate Maple, Vanilla Rosemary) and Caramel Ice Cream

The Single Barrel
130 North Tenth Street
Lincoln, NE 68508
(402) 904-4631

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