Thursday, June 9, 2016

Scratchtown Brewing Beer Dinner @ HopCat Lincoln (6/28)

From HopCat Lincoln:

What: Scratchtown Brewing Beer Dinner
When: Tuesday, June 28 at 6:30pm
Where: HopCat, 601 P St, Lincoln

Join us for an expertly paired 4-course, 5 beer dinner featuring our friends at Scratchtown Brewing.

Duck Confit Wontons with Raspberry Gastrique - Duck confit, cream cheese, red pepper stuffed wontons, served with raspberry gastrique.

Paired with Tiny Tiles Single Hopped Pale Ale: A single hop pale ale with Mosaic hops, this beer offers a complex array of tropical fruit, citrus, berry, herbal (dank!), earthy and slight pine characteristics. We use two row barley and honey malt for the malt backbone. It also finishes a touch dry, crisp and refreshing.

Rainbow Chard Salad - Rainbow chard, apples, feta, radishes, and pecans drizzled with Lemon Vinaigrette.

Paired with Big Joe Pils: light, clean and refreshing. Named after the Big Joe Polka show, this is a perfect compliment to winter polkas or summer lakin'.

Salmon en papillote with orange beurre blanc - Spaghetti squash, fresh dill, lemon, and carrots.

Paired with Smoketoberfest: A slightly smoked version of the Oktoberfest-style marzen.

Beeramisu - Stout beer, lady fingers, mascarpone cheese, and coco powder.

Paired with Sideburns' Milk Stout: A roasty stout with a nice body from the addition of Lactose Sugar. The Lactose Sugar, derived from milk, is not fermented by brewer’s yeast and it adds a creaminess with a slight sweetness to the beer.

Chardonnay Oak Aged Wonder Twins DIPA: a chardonnay oaked version of our Wonder Twins DIPA -  juicy citrusy flavor with a finish of dank from the Mosaic hops. When paired with the oak and Chardonnay, you'll pick up a hint of the oak tannins and an explosion of Chardonnay fruitiness.

Get your tickets HERE.

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