Misty's & Modern Monks Beer Dinner

30 seats are available for the first Misty's & Modern Monks beer dinner on Wednesday August 18, 2010 6:30pm.

Cost is $60, tax and tip are included for this very special event.

Call Misty's DOWNTOWN at 402-476-7766 to reserve your spot today, credit card is required for reservation.

Caesar Salad and Kolsch

Crisp romaine, tossed with classic Caesar dressing, oven roasted croutons and sprinkled with parmesan cheese, garnished with a parmesan tuille

Kolsh- Not quite a lager, but dryer and crispier than most ales, kolsh is noted for its soft bready malt character with firm but balanced hop bitterness. Brewed mostly with pilsner malt and cold conditioned for smoothness with a slightly fruity aroma

Calamari and CAP (Classic American Pilsner)

Strips of calamari lightly dipped in herb Japanese bread crumbs, fried golden brown. Served with a lemon aioli and bloody mary cocktail sauce

CAP- the beer your grandfather enjoyed, prior to prohibition. American lagers were stronger with more malt and hop flavor. True to the pre-prohibition style this one’s made with an addition of corn and noble hops. Pale straw color with a pure white head, smooth and easy drinking

Salmon Chloe and Nitro English Pale Ale

Fresh Atlantic salmon grilled medium topped with melted brie cheese, sautéed crab meat and shrimp, finished with a lemon dill beurre blanc. Accompanied with fresh asparagus

NEPA- balanced more to the malt side, this pale ale displays a soft malt flavor with more subtle hop flavors and aromas than its American cousin. English yeast provides a chorus of fruity esters to delight the palate. The nitro tap gives this a beer a smooth, silky finish.

New York Strip and Irish Red

Succulent dry aged New York strip thinly carved, served its own natural juices and roasted bone marrow. Presented around freshly piped roasted garlic mashed potatoes and crispy onion strings.

Irish Red- Old style pub ale similar to what you might have drank in Dublin anytime in the last century. Rich malty flavors, with caramel notes, and just a touch of roast. It’s lightly hopped and fermented with a lager yeast for the clean smooth taste which is a hallmark of the style.

Reese’s Peanut Butter Cheesecake and Baltic Porter

Rich peanut butter cheesecake with an Oreo cookie crust topped with crumbled Reese’s peanut butter cups.

Baltic Porter- this dark roasted porter has been pulled off of our taps and held back for special occasions. Aging in oak barrels this is the biggest and baddest beer we have to offer, its perfectly matched with a rich dessert.

Hope to see you there!