Friday at the Derailleur Tap room will be another fun one. Each year Goose Island releases a small number of beers in their "Vintage Ales" series, the first one up to bat in 2011 being 'Pepe Nero'.
From the breweries website "With an aroma of roasted chestnuts and a mysteriously dark, mahogany hue, Pepe Nero is a farmhouse ale brewed with black peppercorns. His roasty sweetness melds into a lingering, earthy, black pepper finish that is ideal for pairing with grilled meats and roasted vegetables."
A treat to say the least, see you Friday.
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