An update from Dustin on the new tap house, which I posted about a few days ago...
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We will have 56 American craft, Belgian, German, etc beers on draft and one beer engine, which includes a Belgian tower and a German tower that will each have 4 constantly rotating beers. There will be Belgian and German beers that will be on draft year round other than the towers. Around 250 assorted bottles.
The non beer side of things, we will have a fresh ingredient bloody mary menu, as well as a signature cocktail menu.
We are looking to be open by September 1. Our hours will be 7 days a week from 4:00 p.m. to 2:00 a.m.
I will let you guys know what our specials during the week are once I get them sorted out.
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