Wednesday, September 7, 2011

Ayinger Beer Dinner (Brix)

  
When: Wed, Sep 28 at 6:30 p.m.
Where: Brix, 225 North 170th Street, Omaha, Nebraska

From their email...

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Chef Erik has put together a wonderful beer and food pairing menu with Ayinger, the perfect brewery to kick-off the Oktoberfest season. If you were too late in signing up for the sold out Samuel Adams beer dinner last month, call now to reserve your seats for this one. The event is sure to sell-out fast.

Cost is $50 per person, plus tax and gratuity
Call 402.991.9463 x108 for reservations

Menu

Quaffing

Passed Hors D’oeuvres
Ayinger Bräu-Weisse

First

Frisée Salad
Citrus Vinaigrette, Salmon Carpaccio
Ayinger Ur-Weisse

Second

Poached Weisswurst
Caramelized Onions, Whole Grain Mustard
Ayinger Jahrhundert

Third

Chicken Schnitzel
“Red” Cabbage, Apples, Bacon
Ayinger Oktoberfest

Fourth

Mushroom Crusted Venison
Pumpkin Spätzle, Fresh Sage, Pumpkin Seed Oil
Ayinger Altbairish Dunkel

Fifth

Dark Chocolate Strudel
Vanilla Bean Espresso Reduction, Toasted Almonds
Ayinger Celebrator
 

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