Please join us on Thursday, February 23rd at Dish Restaurant for an evening of great food and drink, as we host a 4 course beer and dinner pairing with local brewer Jason McLaughlin.
Course # 1
* Butternut Squash Soup
OR
* Brussels Sprouts and Clementine Salad
Course # 2
* Shrimp Tempura, Shoe String Potatoes, Malt-Vinegar, Tartar Sauce (English)
Course # 3
* Choucroute Garnie - (French)
House-made sauerkraut, chicken thigh con fit, smoked pork tenderloin, andouille sausage
OR
* Carbonade Flamande - (Belgium)
Braised Beef in Caramelized Onions and Beer, Glazed Carrots,
Course # 4
* Pancakes
Banana and Candied Pecan Pancakes, Cinnamon Ice-Cream
Dish Restaurant / February 23rd / 7:00 PM / 1100 East O Street, Lincoln
$50 per person, plus tax and gratuity / Reservations encouraged , call 402 475-9475
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