Thursday September 6th, 2012
Our Apricot au Poivre Saison is a Belgian-style Saison created with Apricot puree, lightly spiced with Black Pepper and ages for six months n third use French Oak Chardonnay barrels.
The delicate flavors and aromas of oak, apricot, chardonnay, and pepper intertwine and create a flavor profile that is simultaneously complex and delightful.
If you've had our other Reserve Series beers, you'll know that each is amazing in it's own way, they only come out once in a blue moon and they all disappear quickly!
Come on in to the brewpub today and get your bottles before they are all gone!
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