From the Modern Monks Brewery & Misty's Steakhouse:
Wednesday, March 6th at 6:00pm
Delicious five course meal paired wonderfully with Modern Monks and guest beers!
Course 1: Deep fried artichoke hearts with lemon butter- Holycon, Tallgrass Brewing
Course 2: Crab salad (the salad will have tomatoes, avocados, peppers and corn tossed with fresh crab meat mayo and seasonings)- Modern Monks Batch 1 (Gluten Free)
Course 3: Roasted red pepper and smoked Gouda bisque- Modern Monks Smoked Bock
Course 4: Surf & Turf- Grilled hanger steak and Lobster stuffed Shrimp, Served with Risotto- Modern Monks Belgian Quad
Course 5: Rumchatta cremebrulee- Double Stout, Green Flash Brewing
So it is written, so shall it be drank!
Call 402-261-4798 for more details, and to make your reservation!
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