From HopCat Lincoln:
Thursday, July 21st
Join us as we pay homage to our European beer kin from Belgium. With its rich brewing history, Belgium has paved the way for modern American craft beer. We'll be pouring a great variety of Belgian beer to celebrate. We will also be featuring, Moules Frites, a popular mussels dish, originating in Belgium.
Van Honsebrouck – Kasteel Barista – 11% - Belgian Quad with
chocolate & coffee
De Brabandere – Petrus Aged Pale – 7.3% - Oak BA Sour Belgian Pale Ale
De Brabandere – Bavik Pilsner – 5.2% - Belgian Pilsner
De Brabandere – Wittekerke Wild – 5% - Oak BA Wild Tart Witbier
Brasserie de Silly – Stupid Silly Sour – 5.5% - Belgian Wild Ale
Brouwerij The Musketeers – Troubadour Obscura – 8.5% - Belgian Mild Stout
Brouwerij The Musketeers – Troubadour Magma Triple Spiked Brett – 9.8% - Belgian Wild IPA/Tripel Hybrid
Gulden Draak – 10.5% - Belgian Dark Tripel
Van Steenberge – Bornem Dubbel – 8% - Belgian Dubbel
Brouwerij Van Eecke – Poperings Hommel – 7.5% - Belgian IPA
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